Greek Turkey Cups

By angielaine

Ingredients

• 4 oz ground turkey
• 1/4 C oats
• 2 T dijon mustard
• 1 T oregano
• 1 T feta cheese
• 1/2 T olive oil

Preparation

Step 1

Mix all ingredients together and cook in a ramekin or make a few at a time to grab and go! Cook at 350 degrees for about 25 min. Store in the fridge for up to a week!