Corona Jalapeno Shrimp | Zestuous

By cindyandmojo

Ingredients

• 8 fresh jalapenos
• 2 bottles Corona
• 1 cup buttermilk
• 1 tsp. salt
• 2 lbs. shrimp
• lime juice

Preparation

Step 1

Mince two jalapenos and combine with corona, buttermilk and salt.
Slice the remaining 4 jalapenos and core out the seeds and membranes. Slip a shrimp through a jalapeno slice and skewer (optional.
Place the shrimp in a 13x9 pan.
Pour the marinade on top, and let the shrimp soak in the fridge for about 30 minutes.
Heat the grill on high, remove the shrimp from the Corona and grill 2-3 minutes per side, or until pink.
Drizzle with fresh lime juice and sprinkle with a pinch of salt.