- 8
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Ingredients
- 6 medium potatoes, peeled and cubed
- 1/4 cup butter
- 1/3 cup flour
- 2/3 cup cream
- 1 1/3 cup milk
- 1 cup Swiss cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 tsp garlic powder
- panko bread crumbs
Preparation
Step 1
* Prep: 35 min. + cooling Bake: 25 min.
* Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook until almost tender. Drain and cool.
* In a saucepan, melt butter and stir in flour. Slowly add cream and milk, stirring as you do. Add salt, pepper, and garlic powder, along with cheeses. Stir until melted. Stir in potatoes.
* Place in a greased 13-in. x 9-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8-10 servings.