Sweet Potato Praline Bake

By 1For_Him

Ingredients

• TOPPING:
• 3 cups cold mashed sweet potatoes (about 2 pounds)
• 1/3 cup milk
• 1/4 cup packed brown sugar
• 1/4 cup butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/3 cup packed brown sugar
• 1/3 cup chopped pecans
• 3 tablespoons all-purpose flour
• 3 tablespoons butter, melted

Preparation

Step 1

* Prep: 10 min. Bake: 30 min.

* In a bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Transfer to a greased 1-1/2-qt. baking dish.
* Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 4-6 servings.


Nutrition Facts: 1 serving (1 each) equals 452 calories, 20 g fat (9 g saturated fat), 73 mg cholesterol, 378 mg sodium, 65 g carbohydrate, 4 g fiber, 5 g protein.

Praline Sweet Potato Bake published in Taste of Home October/November 2002, p43