Swordfish with Red Pepper Sauce & Potatoes
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Ingredients
- 4 6oz swordfish steaks
- 3/4 t kosher salt, divided
- 1/2 t ground pepper, divided
- 3/4 lb. new potatoes
- 1 C roasted red peppers
- 3 T slivered almonds
- 7 t olive oil, divided
- 1 clove crushed garlic
- Chopped Italian parsley
Details
Servings 4
Cooking time 30mins
Preparation
Step 1
Light grill
Pat swordfish dry; brush with olive oil & sprinkle with salt & pepper
Cut potatoes in half lengthwise. Place in vegetable steamer over boiling water. Steam 12 min.
Place bell peppers, almonds, 2 T olive oil & garlic in good processor & process until smooth. Add remaining 1/4 t each salt & pepper; pulse to combine
Grill swordfish steaks 4 min each side or until done.
Serve with sauce & potatoes. Garnish with chopped parsley
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