QUICK CREAM OF BROCCOLI SOUP

QUICK CREAM OF BROCCOLI SOUP
QUICK CREAM OF BROCCOLI SOUP

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Tbsp. butter or margarine

  • 1

    medium onion, chopped

  • 1

    package (10 oz.) frozen

  • chopped broccoli

  • can (14.5 oz.) chicken broth

  • 1/4

    tsp. dried thyme

  • Salt and pepper

  • Nutmeg

  • Ground red pepper (cayenne)

  • 1 1/2

    , cups milk

  • 2

    tsp. fresh lemon juice

Directions

1. In 3-quart saucepan on medium, melt butter. Add onion; cook, stirring, until tender, about 5 minutes. Add broccoli, broth, thyme, 1/8 teaspoon salt, 1/8 teaspoon ground black pepper, pinch of nutmeg, and pinch of ground red pepper; heat to boiling. Reduce heat; simmer 10 minutes. 2. In blender, with center part of cover removed to allow steam to escape, puree half of mixture until smooth. Pour pureed soup into large bowl after each batch. Repeat with remaining mixture. 3. Return puree to saucepan; stir in milk. Heat through, stirring often (do not boil). Remove from heat and stir in lemon juice.

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