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(Gluten Free)Snickerdoodles


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Rate this recipe 4.3/5 (4 Votes)
(Gluten Free)Snickerdoodles 1 Picture


  • 2 eggs
  • 1 1/4 cups sugar
  • 1/4 cup butter softened
  • 1/4 cup shortening
  • 2 cups Bisquick® Gluten Free mix
  • 2 teaspoons ground cinnamon


Servings 24
Preparation time 50mins
Cooking time 50mins
Adapted from


Step 1

Heat oven to 375°F.
In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening.

Stir in Bisquick mix until dough forms.

In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.

Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.

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