(Gluten Free)Snickerdoodles

Photo by Missy T.
Adapted from keyingredient.com

PREP TIME

50

minutes

TOTAL TIME

50

minutes

SERVINGS

24

cookies

PREP TIME

50

minutes

TOTAL TIME

50

minutes

SERVINGS

24

servings

Adapted from keyingredient.com

Ingredients

  • 2

    eggs

  • 1 1/4

    cups sugar

  • 1/4

    cup butter softened

  • 1/4

    cup shortening

  • 2

    cups Bisquick® Gluten Free mix

  • 2

    teaspoons ground cinnamon

Directions

Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick mix until dough forms. In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.

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