Chicken Wraps with chipotle sauce Recipe

Ingredients

1/4 cup mayonnaise
2 tbs fresh lime juice
1 chipotle in adobo sauce, chopped
2 tsp adobo sauce
2 tsp tomato paste
1/2 tsp chili powder
1/4 tsp ground coriander
2 cups shredded rotisserie chicken
1/2 cup canned black beans, rinsed and drained
salt
pepper
4 flour tortillas
1 cup seeded and diced tomato
1 cup fresh baby spinach
1 cup shredded Cheddar
1/2 cup packed fresh cilantro leaves

Preparation

Step 1

Combine mayonnaise, lime juice, chipotle, adobo sauce, tomato paste, chili powder and coriander. Toss in chicken and black beans; season with salt and pepper. Divide chicken mixture, tomato, spinach, Cheddar and cilantro among tortillas, crapping tightly, but not folding in sides. Heat a large nonstick skillet over medium-high, coat with nonstick spray and place two wraps in the skillet, seam side down. Place a heavy skillet on top of wraps and cook until golden brown on bottoms, 2-3 minutes per side, repeat with remaining wraps.