Tater Tot Breakfast Casserole
By mzander
Rate this recipe
4.2/5
(10 Votes)
1 Picture
Ingredients
- 1 13x9 pan
- 1 lb bacon, diced, cooked and drained
- 12 eggs
- 1 ⁄2 cup milk
- 32 ounces tater tots
- 2 cups cheddar cheese, shredded
- 1 pinch salt
- 1 ⁄8 teaspoon pepper
Details
Adapted from facebook.com
Preparation
Step 1
Place cooked bacon in the bottom of a 13 x 9 pan.
Cover with tater tots.
Beat eggs, milk, salt and pepper. Pour over tater tots.
Top with cheese.
Bake at 350 degrees for 1 hour.
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