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Tater Tot Breakfast Casserole

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Rate this recipe 4.2/5 (10 Votes)
Tater Tot Breakfast Casserole 1 Picture

Ingredients

  • 1 13x9 pan
  • 1 lb bacon, diced, cooked and drained
  • 12 eggs
  • 1 ⁄2 cup milk
  • 32 ounces tater tots
  • 2 cups cheddar cheese, shredded
  • 1 pinch salt
  • 1 ⁄8 teaspoon pepper

Details

Adapted from facebook.com

Preparation

Step 1

Place cooked bacon in the bottom of a 13 x 9 pan.
Cover with tater tots.
Beat eggs, milk, salt and pepper. Pour over tater tots.
Top with cheese.
Bake at 350 degrees for 1 hour.

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