Salmon Quiche

By Katecooks

Ingredients

• One 7 3/4 oz can of Iversons Gold gourmet Chinook Salmon
• One 9 in pastry shell
• 1/4 cup diced onion
• 1/4 cup diced celery
• 4 eggs
• 1 tsp mustard
• 1/2 cup sour cream or mayonnaise
• 1 cup grated cheese (cheddar or Swiss)

Preparation

Step 1

1. Saute onion and celery lightly.

2. Combine eggs, sour cream, mustard, salmon, salt and pepper and whisk until blended through. Add cheese and beat with whisk.

3. Pour into pastry shell and bake at 350 degrees for 55 minutes, or until dry in the center of quiche.

4. Serve with fresh fruit