Elbows and Ham Bake

By mzander

Ingredients

• 3 cups elbow macaroni (COOKED)
• 2 cups cooked and diced ham
• 1 cup shredded cheddar cheese
• 2 tablespoons margarine
• 1 ⁄4 cup flour
• 1 ⁄2 teaspoon salt
• 1 ⁄4 teaspoon dry mustard
• 1 1⁄2 cups milk
• 1 ⁄2 cup shredded cheddar cheese
• 1 ⁄2 cup crushed potato chips
• 1 ⁄4 teaspoon paprika

Details

Adapted from food.com

Preparation

Step 1

Toss cooked and drained elbows with ham and 1 cup cheese.
In med saucepan, melt margarine; blend in flour, salt and mustard.
Add milk; cook until thickened, stirring constantly.
Mix with elbows and ham.
Put into a 2 qt casserole dish.
Toss the 1/2 cup cheese with crushed potato chips; sprinkle onto casserole.
Sprinkle with paprika.