Meat Balls

By JJCR

Ingredients

• 1 lb. ground beef
• 1 cup fine, dry bread crumbs
• 1/2 cup grated parmesan cheese
• 2 tbsp. dried parsley flakes
• 1/4 tsp. garlic powder
• 1/2 cup milk
• 2 well-beaten eggs
• salt and pepper

Preparation

Step 1

Combine all ingredients and mix thoroughly. Form in small balls; brown on all sides. Add to sauce and cook over low heat 15 min. Serve over spaghetti.