- 8
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Ingredients
- 10 oz. can of condensed cream of mushroom soup
- 1/2 cup process cheese spread
- 6 cups frozen chopped broccli
- 2 3/4 oz (79g)
Preparation
Step 1
Beat soup and cheese spread in small bowl until combined.
Arrange broccli in ungreased 2 qt shallow baking dish. Pour soup mixture over top. Bake, uncovered, in 350 oven for about 45 minutes until tender.
Sprinkle onions over top. Bake for 10 minutes.