Hamburger Vegetable Soup

By jennifergooding

Ingredients

• 1 to 1 1/2 lbs hamburger
• 1 medium onion, chopped
• 8 cups beef broth or beef bouillon
• 1 can chopped tomatoes with juice
• 4 medium potatoes, peeled and cut up
• 4 carrots, peeled and cut up
• 4 stalks celery, cut up
• 1 cup cut corn (canned or frozen)
• 1 cup frozen peas

Preparation

Step 1

Brown hamburger with chopped onion, drain off excess fat/water. Add beef broth (or beef bouillon & water) and tomatoes with juice. Simmer ½-1 hour. Add potatoes and cook 10 minutes. Add carrots and celery, cook until tender. Add cut corn and frozen peas and simmer.