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Ingredients
- Crust:
- 1 1/3 1 1/3 cups regular or cinnamon graham crackers, crushed into crumbs
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/3 cup melted butter
- Filling:
- 12 oz cream cheese, room temperature
- 2 eggs
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- Top:
- 1 1/2 cup sour cream
- 2 tablespoons sugar
- 2 teaspoons vanilla
Preparation
Step 1
Crust:
1 1/3 cups regular or cinnamon graham crackers, crushed into crumbs
1/3 cup brown sugar
½ teaspoon cinnamon
1/3 cup melted butter
Crust:
Combine dry ingredients together then add melted butter until crumbly. Press into pan with back of spoon. Refrigerate.
Filling:
12 oz cream cheese, room temperature
2 eggs
½ cup sugar
½ teaspoon vanilla
Filling:
Blend cream cheese, eggs, sugar, and vanilla together. Beat until creamy and smooth. Pour onto crust. Bake at 350° for 25 minutes or until firm.
Top:
1 ½ cup sour cream
2 tablespoons sugar
2 teaspoons vanilla
Top:
Mix above ingredients and add to cheesecake. Return to oven. Increase temperature to 450° and bake 7 minutes. Cool, then chill. Keep refrigerated.