Chocolate PB&J Upside Down Dump Cake

By á-45241

I used orange marmalade for the preserves in the recipe and it turned out delicious! The orange really offset the richness of the peanut butter and chocolate.

Ingredients

• 1 box fudge or devil food chocolate cake mix
• 1 cup brown sugar
• 1 stick soft butter
• 3/4 cup peanut butter
• 1/2 cup semi-sweet chocolate morsels
• 3/4 cup jelly or preserves
• 3 small bananas

Details

Servings 12
Preparation time 30mins
Cooking time 30mins
Adapted from justapinch.com

Preparation

Step 1

Preheat the oven to 350 degrees fahrenheit. Mix cake as directed on the box. Set aside. Spray a 9x13 pan with butter cooking spray.

In a small bowl cream the butter. Slice the bananas long way and cut in half and arrange in bottom of pan. Put peanut butter by the teaspoons on the bottom of the pan. Arrange the jelly in open areas. Toss in chocolate morsels. Pour cake batter over the ingredients.

Bake for 45 mins or until knife inserted comes out clean. Let the cake cool about 10 minutes and loosen the sides and invert onto a platter.

If you want a more moist and gooey Dump Cake mix 6 tbsp butter, 1/2 c brown sugar and 1/4 tsp vanilla extract and heat in microwave for 45 seconds and pour over cake.

Cut into squares and serve.