Grilled Chicken and Prosciutto on Ciabatta with Pesto and Fontina

Grilled Chicken and Prosciutto on Ciabatta with Pesto and Fontina
Adapted from realsimple.com
Grilled Chicken and Prosciutto on Ciabatta with Pesto and Fontina

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from realsimple.com

Ingredients

  • 2

    Tbsp olive oil, plus more for the grill

  • 4

    (5 oz) chicken breast cutlets

  • 1/4

    tsp kosher salt

  • 1/4

    tsp black pepper

  • 8

    (1/2 oz) fontina cheese slices

  • 1/2

    c jarred refrigerated pesto

  • 3

    Tbsp water

  • 8

    (1 in thick) ciabatta bread slices

  • 8

    oz thinly sliced prosciutto or deli ham

Directions

Preheat grill to medium-high. brush the grill grates with oil. Brush the chicken with the oil and sprinkle with the salt and pepper. Grill the chicken, uncovered, for 3 min. Turn and top with 2 fontina slices each. Grill, covered, until the cheese is melted and the chicken is cook through, about 3 min. Stir the pesto and water. Place 1 cutlet each on 4 of the bread slices. Divide the prosciutto and drizzle the pesto mixture among the slices. Top with the remaining bread slices and serve.

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