Food Babe's Strawberry Chia Jam with Yogurt and Pistachio Crisp

By SpartyGreenMom

Ingredients

• Chia Jam:
• 16 ounces plain yogurt
• 1 cup fresh strawberry, hulled
• 1 tablespoon chia seeds
• 1-2 tablespoons fresh orange juice
• honey or maple syrup, to sweeten if desired
• Pistachio Crisp:
• 1/4 cup chopped pistachios
• 2 tablespoons chia seeds
• 1 tablespoon sesame seeds
• Pinch sea salt
• 2 teaspoons raw honey

Preparation

Step 1

To make the chia jam, place the strawberries in a blender and blend until smooth. Add the chia seeds, orange juice and sweetener, if using. Blend to combine. Place in a glass jar in the refrigerator to allow the chia seeds to expand, at least 1 hour.
To make the pistachio crisp, Place a saute pan over medium heat. Add the pistachios, chia seeds and sesame seeds and toast lightly, 1-2 minutes. Drizzle the honey over the nuts and seeds and stir so they begin to form clumps. Take off the heat and let cool.
To serve, place 8 ounces of yogurt in a bowl and top with 1-2 tablespoons of chia jam and some of the pistachio crisp. Enjoy!