- 14
Ingredients
- For the cake:
- 4 cups small diced apples (Jonathan, McIntosh or any tart, sweet cooking apple)
- 2 large eggs, unbeaten
- 2 cups granulated sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups flour, sifted
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 cup chopped walnuts
- For the glaze:
- 1 1/2 cups sifted confectioners sugar
- 2 tbsp softened butter
- 1/2 tsp vanilla extract
- 1 1/2 to 2 tbsp light cream or whole milk
Preparation
Step 1
Butter and lightly flour a Bundt pan. In a large bowl, mix together apples and egg.
In a separate bowl, combine sugar, oil, vanilla, flour, baking soda, cinnamon and walnuts. Add to diced apple and eggs.
Pour into Bundt pan and bake in preheated oven at 350 F for about 1 hour. Test with wooden pick to be sure center is done.
Cool in pan 10 minutes. Invert onto plate after cooled. Drizzle glaze over top, letting it run down sides in rivulets.
To make the glaze, combine sugar, butter, vanilla and 1 1/2 tbsp of the cream in a small bowl. Beat with a wooden spoon until mixture is smooth. If thinner glaze is desired add remaining 1/2 tbsp cream.
This is a very rich cake and will serve 14 people generously.
Nutrition Information:
Per serving
388 calories
16 g fat (2.3 g saturated, 35 percent fat calories)
5 g protein
59 g carbohydrates
36 mg cholesterol
2 g fiber
207 mg sodium