Sweet Potato Casserole

By beach cook

Ingredients

• TOPPING:
• 5-6 Sweet Potatoes Washed
• 1/2 C Sugar
• 1/2 t salt
• 2 Eggs Beaten
• 1 t Vanilla
• 1/2 t Cinnamon
• 1/2 t Nutmeg
• 1/3 C Milk
• 1 C Brown Sugar
• 1/3 C Flour
• 1/4 C Butter Melted
• 1 C Pecans Chopped

Preparation

Step 1

Large Saucepan with Water, Boil the Potatoes Until Soft. Remove, Peel & Place in Food Processor.

Add the Next 7 Ingredients & Blend Well.

Place in 2 QT Baking Dish Sprayed.

Medium Mixing Bowl, Add Topping Ingredients & Mix Well. Pour Over Top of Potato Mixture.

Bake 300F 35 Minutes Until Brown on Top.

Serve Hot