Corn Casserole

By á-15805

Ingredients

• 1 can kernel corn (17 oz)
• 2 tablespoon flour
• 2 eggs, beaten
• 1/2 cup milk
• 3 T. sugar
• 1/4 cup cheese (cheddar or hard) grated
• 1 teaspoon salt

Preparation

Step 1

Add milk to beaten eggs, then combine all other
ingredients. Place in greased casserole and
bake at 375 degrees for 30 minutes.