Fruit Cocktail Salad

By ghinman

Ingredients

• 1 15.25 oz. cans fruit cocktail in juice
• 1 20 oz. can unsweetened pineapple tidbits, drained
• 1 11 oz. can mandarin oranges, drained
• 1 Tbs. lemon juice
• 1 1 oz. pkg. instant, sugar free vanilla pudding mix
• 2 med. firm bananas, sliced

Preparation

Step 1

In a bowl, combine the fruit and lemon juice. Sprinkle with the pudding mix. Stir gently for 1 min. or until mixture is thickened. Fold in benanas. Refrigerate until serving.