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Ingredients
- 1 16 oz container of Sour Cream
- 1 jar of Salsa (any kind)
- 1 packet Hidden Valley Ranch dip powder
- 2 cups shredded cheese
Preparation
Step 1
Mix sour cream and ranch powder until blended. Stir in salsa and shredded cheese. Refrigerate at least 1 hour before serving. Serve with chips and crackers.