Hot Shredded Chicken

By jennifergooding

Ingredients

• 1 28 oz can chicken
• 2 beaten eggs
• 8 slices cubed bread - no crust
• 1 can cream of mushroom soup
• salt and pepper to taste

Preparation

Step 1

Shred chicken in casserole dish. Stir in eggs, cream of mushroom soup and seasoning. Mix in cubed bread and cover.
Bake 45-50 minutes

Serve hot on toast or hard rolls. Top with mayo, shredded cheese, bacon, etc.