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Ingredients
- 1 1/2 cup sifted powered sugar
- 1 cup butter (no substitutions)
- 1 teaspoon vanilla
- 1 egg
- 2 1/2 cup sifted flour
- 1 teaspoon cream of tarter
- 1 teaspoon baking soda
Preparation
Step 1
Cream together sugar and butter. Add egg and vanilla. Sift dry ingredients together and stir into cream mixture. Refrigerate 2-3 hours. Roll out to medium thickness for soft cookies. Use cookie cutters. Bake at 375 until bottom of cookies are golden brown. (Check the cookies after 8 minutes)