Cabbage Salad

By jennifergooding

Ingredients

• Cabbage Salad
• 2.5 oz. sliced almonds (toast for 5-8 min. at 350 degrees)
• 1 package (12-16 oz) coleslaw
• 1 large green pepper, diced
• 1 large red pepper, diced
• 1 can oriental rice noodles
• Dressing
• 1/8 cup oil
• 1 T sugar
• 1 1/2 tsp vinegar
• 1/4 tsp salt
• 1/2 tsp black pepper
• (This is actually 1/4 the recipe for the dressing compared to the
• original--I just thought more was too much)

Preparation

Step 1

Combine all ingredients for the salad except for the noodles. Combine the dressing ingredients. Add dressing to salad. Add rice noodles just before serving or serve on the side if you think you will have any leftovers as the noodles get soggy.