Crab-Stuffed Cherry Tomatoes Recipe

By TheresaJ

Ingredients

• 1 pint cherry tomatoes
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 1/2 cup diced green pepper
• 2 green onions, diced
• 2 tablespoons seasoned bread crumbs
• 1 teaspoon white wine vinegar
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon dill weed
• 1/8 teaspoon salt, optional

Preparation

Step 1

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. In a small bowl, combine the remaining ingredients.
Stuff tomatoes; place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 8-10 minutes or until heated through. Serve warm. Yield: about 1-1/2 dozen.

Nutrition Facts: 1 serving (3 each) equals 53 calories, 1 g fat (trace saturated fat), 25 mg cholesterol, 136 mg sodium, 5 g carbohydrate, 1 g fiber, 7 g protein.