Holy Hannah Hamburger Buns

By sybrmom

Ingredients

• 1 1/4 cups milk, slightly warmed
• 1 beaten egg
• 2 tablespoons butter
• 1/4 cup white sugar
• 3/4 teaspoon salt
• 3 3/4 cups bread flour (I used All Purpose flour because that's what I had on hand)
• 1 1/4 teaspoons active dry yeast

Preparation

Step 1

Place all ingredients in pan of bread machine according to manufacturer's directions.

Select dough setting.

When cycle is complete, turn out onto floured surface.

Cut dough in half and roll each half out to a 1" thick circle.


Cut each half into six 3 1/2" rounds with inverted glass or a round biscuit or cookie cutter.


Place on greased baking sheet far apart and brush with melted butter.

Cover and let rise until doubled, about one hour.

Bake at 350° for 10-15 minutes or until golden brown.