Fig and Olive Spread

By kathryns

Ingredients

• 1 c dried figs, chopped roughly
• 5 0z Kalamata black olives, chopped roughly
• 1/4 tsp finely chopped rosemary
• head of roasted garlic
• splash balsamic
• thin slices of rustic bread, toasted
• garnish; flat leaf parsley

Preparation

Step 1

Puree through balsamic, roughly in blender. Spread on bread toasts. Garnish with sprig of parsley