Mashed Potatoes

By sallytrejo

Ingredients

• 2 lbs. potatoes (about 6 medium)
• 1/3 to 1/2 cup milk
• 1/4 cup butter
• salt & pepper

Preparation

Step 1

Pare thinly (red or white potatoes). Cut in large pieces. Heat 1" salted water to boil. Add potatoes. Cover and cook 20-25 min..

Mash potatoes till no lumps. Add milk in small amounts,beating after each addition. Add butter,salt & pepper.