HOMESTYLE CROCK POT CHICKEN

By RoketJSquerl

Ingredients

• 1/2 cup all-purpose flour
• 1 1/2 teaspoon dry mustard
• 1/2 t teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 12-16 chicken tenderloins
• 2 Tablespoon oil
• 2 cups chicken broth

Preparation

Step 1

Instructions
Mix together your flour, dry mustard, salt, pepper and garlic powder and coat your chicken (I use a gallon size baggie).
Reserve excess flour mixture for later step.
Heat oil in a skillet (or browning slow cooker)
Brown chicken on all sides but do not cook through.
Mix together any excess flour with broth and pour into slow cooker.
Add chicken and cook on high for 90 min to 2½ hours until tenders are fork tender and sauce has thickened.

Instructions