- 3
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Ingredients
- For 3 cups cooked rice;
- 1 cup rice 2 cups water 1 tsp.salt
- For 4 cups cooked rice;
- 1 1/3 cup rice 2 2/3 cup water 1 tsp.salt
Preparation
Step 1
Heat rice,water and salt to boiling,stirring once or twice. Reduce heat to simmer;cover pan tighlty and cook 14 min.. (Do not lift cover or stir) Remove pan from heat. Fluff with fork;cover and let steam 5 to 10 min..