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Ingredients
- 1 3 oz. pkg. raspberry gelatin
- 1 21 oz. can cherry pie filling
- 1 3 oz. pkg. lemon gelatin
- 1 3 oz. pkg. cream cheese
- 1/3 cup mayonnaise or salad dressing
- 1 8 3/4 oz. can (1 cup) crushed pineapple, undrained
- Walnuts
Preparation
Step 1
Dissolve raspberry gelatin in 1 cup of boiling water; stir in pie filling. Turn into 9 X 9 X 2 in. baking dish; chill until partially set. Dissolve lemon gelatin in 1 cup of boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon gelatin. Stir in undrained, pineapple. Whip 1/2 cup whipping cream; fold into lemon mixture with 1 cup baboy marshmallows. Spread atop cherry layer; top with 2 Tbs. chopped nuts. Chill until set.