Use-It-on-Everything Marinade

By Bonnie T

Ingredients

• This delicious marinade works equally well on veggies, fish, poultry, and beef. It’s
• particularly tasty on London broil, tri-tips, or chuck steak.
• PREPARATION TIME: 15 minutes
• MARINATING TIME: overnight
• 1 red onion, sliced
• 1 whole head garlic, cloves minced
• 4 tsp salt
• 4 tsp ground white pepper
• 4 tsp freshly ground black pepper
• 4 tsp paprika
• 3 tsp dried basil
• 4 tsp Worcestershire sauce
• 1 cup lemon juice
• 11/4 cups red wine vinegar
• 4 cups (32 oz) olive oil

Preparation

Step 1

Mix all ingredients until well blended. Pour over food, and marinate overnight.
Tip: Place food in a gallon-size plastic