Ingredients
- 3 large scallions
- 3 tablespoons vegetable oil
- 1 /2 cup chopped red bell pepper (from 1 small bell pepper)
- 1 /2 cup chopped green bell pepper (from 1 small bell pepper)
- 2 medium garlic cloves, minced
- 1 teaspoon minced fresh ginger
- 4 cups cooked long-grain white rice, cooled
- 1 teaspoon kosher salt
- 3 large eggs, lightly beaten
- 1 cup cooked butter peas
- 1 /2 cup chopped, plus 1 Tbsp. thinly sliced fresh basil, divided
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- How to Make It
- Step 1
- Slice white and green parts of scallions, keeping parts separate. (You should have about 1/4 cup each of white and green parts.)
- Step 2
- Step 3
Preparation
Step 1
Ingredients
3 large scallions
3 tablespoons vegetable oil
1/2 cup chopped red bell pepper (from 1 small bell pepper)
1/2 cup chopped green bell pepper (from 1 small bell pepper)
2 medium garlic cloves, minced
1 teaspoon minced fresh ginger
4 cups cooked long-grain white rice, cooled
1 teaspoon kosher salt
3 large eggs, lightly beaten
1 cup cooked butter peas
1/2 cup chopped, plus 1 Tbsp. thinly sliced fresh basil, divided
3 tablespoons soy sauce
1 tablespoon toasted sesame oil
How to Make It
Step 1
Slice white and green parts of scallions, keeping parts separate. (You should have about 1/4 cup each of white and green parts.)
Step 2
Heat vegetable oil in a wok or large cast-iron skillet over high. Add red and green bell peppers, garlic, ginger, and white parts of scallions. Cook, stirring constantly, until vegetables are just tender, about 1 minute. Add rice and salt, stirring to break up clumps. Cook, stirring occasionally, until rice begins to crisp, about 4 minutes.
Step 3
Push rice mixture to 1 side of wok; add eggs to other side. Cook, stirring eggs often, until eggs are scrambled and cooked through, about 1 minute. Stir eggs into rice mixture. Add butter peas, chopped basil, soy sauce, and sesame oil. Cook, stirring constantly, until just combined and heated through, about 1 minute. Sprinkle with green parts of scallions and sliced basil.