Bourbon Fudge Brownies

from thegazette.com

Photo by Kristen S.
Adapted from thegazette.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thegazette.com

Ingredients

  • 1/4

    cup bourbon

  • 1/4

    cup semisweet chocolate chips

  • 1 1/2

    cups all-purpose flour

  • 1/2

    cup unsweetened cocoa

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 1 1/3

    cups sugar

  • 6

    tablespoons butter, softened

  • 1/2

    teaspoon vanilla extract

  • 2

    large eggs

  • Cooking spray

Directions

1. Preheat oven to 350 degrees. 2. Bring bourbon to a boil in a small saucepan; remove from heat. Add chocolate chips, stirring until smooth. 3. Lightly spoon flour into dry measuring cups and level with a knife. Combine flour, cocoa, baking powder and salt, stirring with a whisk. 4. Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well combined. Add vanilla and eggs; beat well. Add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined. 5. Spread batter into a 9-inch square baking pan coated with cooking spray. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on wire rack. Source: “Cooking Light” magazine, March 2003.

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