Fish Ginger-Mustard Glaze

By á-48214

Ingredients

• 1/3 cup teriyaki sauce
• 2 teaspoons minced ginger
• 1/2 teaspoon minced garlic
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon white wine vinegar

Preparation

Step 1

Combine all the glaze ingredients in a 1-quart saucepan and bring to a boil. Lower the heat and simmer until the glaze coats the back of a spoon, about 5 minutes. Strain through a sieve and reserve in a warm place until tuna burgers are cooked. (The glaze can be prepared up to 2 days ahead and stored, covered, in the refrigerator.)