Herbed Potato Packs Recipe

By carol gorman

Ingredients

• 2 pounds fingerling potatoes
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 2 teaspoons minced fresh thyme
• 1/2 teaspoon coarsely ground pepper

Preparation

Step 1

Pierce potatoes with a fork. Place in a large microwave-safe dish; cover and microwave for 4-7 minutes or until crisp-tender, stirring halfway. Add the remaining ingredients; toss to coat.

Place one-fourth of the potatoes on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil around potatoes and seal tightly. Repeat with remaining potatoes.

Grill, covered, over medium-high heat for 6-9 minutes on each side or until potatoes are tender. Open foil carefully to allow steam to escape.
Yield: 4 servings.