Better Than Cake

By sallytrejo

filled chocolate cake w/whip cream frosting..keep in frig

Ingredients

• 1 1 1 Devils food cake mix or homemade choc cake
• 1/2 1/2 1/2 cup (14 oz.)Eagle Brand Milk
• 6 6 6 oz. carmel icecream topping
• 3 3 3 toffee bars
• 8 8 8 oz. Cool Whip or real whipping cream

Preparation

Step 1

Bake cake. Cool on rack 5 min.. Put slits in cake top. Mix together milk and caramel topping over low heat. Pour over warm cake and sprinkle with crushed candy.