Strawberry Cream Dump Cake

By á-45241

Super easy and totally yummy! Get a box of cake mix, butter, frozen strawberries, yogurt, and whipped cream, and you're set!

Ingredients

• 1 1 1 package Betty Crocker white cake mix
• 1 1/2 1 1/2 sticks 1 1/2 (3/4 cup) sticks butter, melted
• 3 3 8 pounds frozen strawberries, about 8 cups
• 2 2 containers 2 (6-ounce) containers Yoplait Original Yogurt, strawberry flavor
• 1 1 container 1 (8-ounce) container whipped topping

Details

Servings 1
Cooking time 66mins
Adapted from tablespoon.com

Preparation

Step 1

Preheat oven to 350ºF.

Place frozen strawberries in a 9x13-inch baking dish. Drizzle half of the butter over strawberries, then sprinkle cake mix on top. Drizzle with remaining butter. Bake for 50-60 minutes, or until the cake mix is golden on top and the strawberry mixture is bubbly. Cool before serving.

In a large bowl or stand mixer, beat together yogurt and whipped topping until light and fluffy.

Serve large slices of the cake topped with the yogurt topping. Enjoy!