Maple Vinaigrette

By sybrmom

Ingredients

• 1/4 cup cider vinegar or red wine vinegar
• 1/4 cup olive oil
• 3 tbsp maple syrup
• 1 tbsp plus 1 tsp dijon mustard
• salt and black pepper

Preparation

Step 1

Mix all together and cover. Refrigerate up to one week. Shake or stir before serving.