EASY TURKEY BEAN SOUP

By LIZABETH

Ingredients

• 1 LB GROUND TURKEY MEAT
• 1 LARGE CAN LOW SODIUM CHICKEN BROTH
• 1 CAN DRAINED CHICK PEAS
• 1 CAN ITALIAN DICED TOMATOES
• 1 PACKAGE FROZEN SPINACH, THAWED
• 1/2 CUP BARLEY
• TASTEFULLY SIMPLE GARLIC/GARLIC SEASONING

Preparation

Step 1

BROWN TURKEY IN SMALL AMOUNT OF OIL. ADD ALL OTHER INGREDIENTS AND SIMMER UNTIL BARLEY IS COOKED. TASTE FOR SEASONING