Patriotic Chocolate Chip Skillet Cookie

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Patriotic Chocolate Chip Skillet Cookie is much like a Pizookie. A giant, thick & chewy chocolate chip cookie baked in an iron skillet with patriotic M&M’s. I added a secret ingredient too. It’s absolutely INCREDIBLE! (& so easy too- mix, dump, bake, enjoy)
from kleinworthco.com

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Ingredients

  • 1 cup butter - room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs, room temperature
  • 2 tsp vanilla extract
  • 2 tbsp French Vanilla International Delight Creamer
  • 21/2 cups all-purpose flour (spooned & leveled- not scooped)
  • 1 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 bag M&M’S Patriotic colors
  • Toppings: ice cream, whipped cream, chocolate or caramel syrup

Preparation

Step 1


Preheat oven to 325°F
Lightly grease oven-safe, 10" cast iron skillet (you must use an oven safe skillet)
In mixer bowl with paddle attachment, beat the butter smooth and creamy
Add granulated sugar & brown sugar and beat on medium-high until light & fluffy
Beat in eggs, vanilla & creamer on high speed until well mixed
Scrape down the sides and bottom of the bowl as needed if not using a scraper paddle attachment
Add flour, cornstarch, baking soda and salt on low speed until combined
Add the chocolate chips and M&M’S, mix on low
Transfer the cookie dough evenly into prepared skillet
Bake for 27-30 minutes or until browned on the sides and lightly brown on top
If you like it a little more cooked through, bake for 35-40 minutes.
Allow the cookie to cool slightly in the pan on a wire rack before serving

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