Pecan Crusted Chicken

By sybrmom

Ingredients

• WHISK:
• 2 boneless, skinless chicken
• breast halves
• Dipping Mixture
• ADD TO CRUSTING MIXTURE:
• 3/4 cup finely chopped pecans
• 1/2 t. dried oregano
• 1/2 t. dried thyme
• 1/2 t. paprika
• 1/4 t. cayenne
• SLICE CHICKEN; SERVE WITH:
• Salad Greens with Honey
• Mustard Dressing

Preparation

Step 1

Preheat oven to 450°. Prepare chicken breasts by halving and pounding. Whisk egg whites, cornstarch, and lemon juice in shallow dish for Dipping Mixture. Add pecans, herbs, and spices to the Crusting Mixture. Crust prepared chicken, let rest, saute, and roast.
Slice chicken and serve fanned over salad greens tossed with Honey-Mustard Dressing.