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Mashed Potato Cups

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Mashed Potato Cups

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Rate this recipe 4/5 (4 Votes)

Ingredients

  • For the mashed potatoes:
  • 4 potatoes
  • 3/4 cup milk
  • 4 Tbsp. Butter
  • 1/4 cup sour cream
  • For the cups:
  • 2 cups mashed potatoes
  • 1/4 cup bacon, cooked and crumbled
  • 1/4 cup chives
  • 1/4 cup Parmesan cheese, shredded
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 cup cheddar cheese

Details

Preparation

Step 1

In a large bowl, combine mashed potatoes, bacon, chives, Parmesan cheese, salt, pepper, and garlic powder.

Spray a 12-cup muffin pan with cooking spray and divide the mashed potatoes evenly into each cup,

Make a hole in the center of each mashed potato cup.

Add shredded cheddar to the center of each cup.

Bake mashed potato cups at 400ºF/200ºC for 30-35 minutes or until outside is crispy and brown.

Top with a dollop of sour cream, chives, and bacon crumbs. Enjoy!

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