Rate this recipe
4/5
(4 Votes)
Ingredients
- For the mashed potatoes:
- 4 potatoes
- 3/4 cup milk
- 4 Tbsp. Butter
- 1/4 cup sour cream
- For the cups:
- 2 cups mashed potatoes
- 1/4 cup bacon, cooked and crumbled
- 1/4 cup chives
- 1/4 cup Parmesan cheese, shredded
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 cup cheddar cheese
Details
Preparation
Step 1
In a large bowl, combine mashed potatoes, bacon, chives, Parmesan cheese, salt, pepper, and garlic powder.
Spray a 12-cup muffin pan with cooking spray and divide the mashed potatoes evenly into each cup,
Make a hole in the center of each mashed potato cup.
Add shredded cheddar to the center of each cup.
Bake mashed potato cups at 400ºF/200ºC for 30-35 minutes or until outside is crispy and brown.
Top with a dollop of sour cream, chives, and bacon crumbs. Enjoy!
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