Mongolian Beef
By á-2765
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Ingredients
- 1 3/4 # flank steak, cut into thin strips
- 2/3 cup carrot, shredded
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 12 cup water
- 1/4 cup cornstarch
- 1 1/2 T. olive oil
- 3/4 T. minced garlic
- 3/4 T. fresh grated ginger
- 3/4 teasp. red chili flakes
Details
Preparation
Step 1
Add steak strips and cornstarch to a large unsealable bag, and shake until beef is thoroughly coated.
Stir together soy sauce, brown sugar, water, olive oil, garlic, ginger, and chili flakes in the bottom of slow cooker, then add beef and stir until covered with sauce.
Cover and cook on high for 2-3 hours, or on low for 4-5 hours. 30 minutes before the beef is done, stir in grated carrots.
Garnish with green onions, serve on rice and enjoy.
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