Sesame-Peanut Soba Noodle Salad with Avocado

By CheeseDiva

Ingredients

• 1 8-oz package soba noodles
• 2 teaspoons canola oil
• 1 medium onion, diced
• 3 garlic cloves, minced or pressed
• 1 1-inch piece of ginger, grated
• 1 cup shredded carrots
• 1 cup snap peas
• 3 teaspoons toasted sesame oil
• 3 tablespoons soy sauce
• 2 teaspoons brown sugar (or more, to taste)
• 2 tablespoons creamy peanut butter
• 2 teaspoons garlic-chile sauce (or more, to taste)
• 4 scallions, chopped
• 2 tablespoons toasted sesame seeds
• 2 avocados, sliced and tossed with lime juice
• Extra lime wedges, for serving

Preparation

Step 1

Cook the soba noodles in boiling water until el dente, according to the package directions. Drain and rinse under cool water. Set aside.