Red Enchilada Sauce

By sybrmom

Ingredients

• 2 cups chicken broth
• 4 tbsp Gebhart chili powder
• 1 tsp ground cumin
• 2 tsp garlic powder
• 3/4 tsp salt
• pinch ground cinnamon
• 1/3 tsp sugar
• 5 tbsp water
• 5 tbsp flour

Preparation

Step 1

In saucepan, add chicken broth, chili powder, cumin, salt, cinnamon, sugar. Mix everything well and heat to boil. Reduce heat to low boil and cook for 3 minutes. Whisk frequently to make sure everything dissolves.
Add 5 tbsp cold water in small bowl. Whisk flour, 1 tbsp at a time, into water.
After 3 minutes of cooking sauce, turn heat up to high and very slowly pour flour mixture into boiling sauce.
Continue to whisk for 1 minute. Turn off heat and cover with plastic wrap to avoid a skin forming.