Saucy Sweet Pastrami Roast

By mrsmosey

Family First
Chanie Nayman

Ingredients

• Sauce:
• 3 lb Pastrami Roast
• 1 Tbsp Olive Oil
• 1 lrg Spanish Onion, sliced
• 1 Tbsp Dijon Mustard
• 1 Tbsp Sauerkraut
• 2 Tbsp Balsamic Vinegar
• 1/2 cup Dark Brown Sugar

Preparation

Step 1

(I doubled the sauce)

Cook pastrami in its bag according to our butcher's instructions (about 2 hours @ 350). Allow to cool, then slice.

To make sauce, heat olive oil in a frying pan over low heat. Add onion and saute until golden. Add remaining ingredients and let simmer for about 5 minutes. Pour over sliced roast when ready to serve.