Asian Beef and Noodles

By gbvampy1

Ingredients

• 1 1/4 pounds ground beef
• 2 cups water
• 1 (16-ounce) package frozen mixed vegetables
• 2 packages ramen noodles (beef or Oriental flavor), broken up
• 1 teaspoon ground ginger
• 2 tablespoons chopped scallions

Preparation

Step 1

In a large skillet, brown the ground beef over medium-high heat until no pink remains; drain off the excess liquid and remove the beef to a medium bowl.
2.In the same skillet, combine water, frozen vegetables, ramen noodles (including the seasoning packets), and the ginger.
3.Bring the mixture to a boil, then reduce the heat to low and simmer for 3 minutes, or until the noodles are tender, stirring occasionally.
4.Return the beef to the skillet and add the scallions. Cook until warmed through, stirring to blend.